Karriview Pinot Noir

The pinot undergoes slow fermentation in small open vats with a short post ferment maceration, before going into French oak on lees. The wine is then stored in French oak barriques for 10 to 12 months, with continuous lees stirring to enhance the texture and structure of the wine.

This wine displays an inviting perfume of cherries and wild strawberry fruits, complemented by spice, game and oak notes. The palate is bound tight with lashings of ripe strawberry, bramble and cherry fruits, restrained by the elegance of integrated chary oak. Alluring to drink now, this wine will continue to evolve and will benefit from cellaring.